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Insect Control and Monitoring in the Food Industry
The focus of pest control in the food industry has been shifting steadily in recent years. Pressure from auditors and customers, supported by legislation, has created a situation where the emphasis is as much about pro-active procedures, as pesticides. This course takes a critical look at procedures such as pest prevention, monitoring and documentation, and how they may be integrated with conventional pest control to ensure a pest-free food storage and production environment. Order code TRSHICM

Insect Control and Monitoring in the Food Industry